For citations:
Budarina O.V., Pinigin M.A., Fedotova L.A., Malysheva A.G. SUBSTANTIATION OF MAXIMUM SINGLE ALLOWABLE CONCENTRATION OF FOOD FLAVORS VOLATILE COMPONENTS IN THE RESIDENTIAL AREAS ATMOSPHERIC AIR. Toxicological Review. 2016;(4):11-15. (In Russ.) https://doi.org/10.36946/0869-7922-2016-4-11-15
Views PDF (Rus): 9
JATS XML
Email this article 