For citations:
Lukashkin N.A., Araslanov I.N. Ethylene oxide: methodological approaches to the determination of residues in food products (literature review). Toxicological Review. 2023;31(6):418-426. (In Russ.) https://doi.org/10.47470/0869-7922-2023-31-6-418-426. EDN: omslua
Views PDF (Rus): 4
Email this article 