For citations:
Rodionov A.S., Bondareva L.G., Fedorova N.E. Comparison of the potential risk from arsenic exposure when eating fish grown in natural and artificial conditions, using the example of rainbow trout. Toxicological Review. 2024;32(5):307-312. (In Russ.) https://doi.org/10.47470/0869-7922-2024-32-5-307-312. EDN: nisntc




























