For citations:
Bondareva L.G., Rodionov A.S., Sinitskaya T.A., Fedorova N.E. Potential transformations of arsenic forms in fish during cooking processing: a case study of Russian sturgeon. Toxicological Review. 2024;32(6):357-363. (In Russ.) https://doi.org/10.47470/0869-7922-2024-32-6-357-363. EDN: mlkuuj




























