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Toxicological Review

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For citations:

Rakitskii V.N., Fedorova N.E., Bayusheva V.V., Egorchenkova O.E., Bondareva L.G. DETERMINATION OF 2,4-D IN SOME FOOD PRODUCTS (MILK, EGGS, LIVER, KIDNEYS) BY CHROMATOGRAPHY METHODS. Toxicological Review. 2018;(1):20-25. (In Russ.) https://doi.org/10.36946/0869-7922-2018-1-20-25



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ISSN 0869-7922 (Print)

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