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Budarina O.V., Skovronskaya S.A., Valtseva E.A., Dodina N.S. The influence of food flavors’ odorimetric characteristics on the indicators of human physiological state. Toxicological Review. 2024;32(5):292-300. (In Russ.) https://doi.org/10.47470/0869-7922-2024-32-5-292-300. EDN: keubst

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ISSN 0869-7922 (Print)
ISSN 3034-4611 (Online)