For citations:
Khamidulina Kh.Kh., Tarasova E.V., Rinchindorzhieva E.A., Proskurina A.S., Egiazaryan A.R., Zamkova I.V., Dorofeeva E.V., Shvykina S.A., Rabikova D.N., Nikolaeva N.I., Filin A.S., Lebedeva D.A. HIGHLIGHTS OF INTERNATIONAL REGULATION OF LEAD, CADMIUM, MERCURY AND ARSENIC CONTENTS IN FOOD. Toxicological Review. 2021;1(1):2-13. (In Russ.) https://doi.org/10.36946/0869-7922-2021-1-2-13
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